I could not be more excited to share this amazing recipe. We have been eating this noodle pudding since we were kids. It is at every holiday and even at Sunday dinners because everyone loves it so much. I am definitely a more savory kind of girl, but this recipe breaks that rule for me. I will literally eat the entire dish if it is placed in front of me (if Carrie doesn’t get to it first). For years I have never actually made the dish, I just ate it. Well guess what? My step mom, Barbara “gave it up” and I couldn’t be more excited. This dish is truly the best noodle pudding I have ever had.
Here’s how it goes:
One bag wide noodles
1 cup sugar
½ cup cream cheese melted in 1/2 pound butter
1 pint sour cream
1 small can crushed pineapple drained
1 medium box frosted flakes crushed in food processor
1 stick melted butter
Preheat oven to 350 degrees
Crush 1 medium box of frosted flakes in a food processor
Combine the crushed frosted flakes with 1 stick of melted butter, 1/2 cup sugar, and cinnamon to taste
Melt ½ cup cream cheese with ½ pound butter in microwave
In Mixer, or by hand, beat 5 eggs. Add 1 cup sugar. Add melted cream cheese and butter. Add 1 pint of sour cream. Add a can of crushed pineapple, drained. Mix until smooth.
Place half the frosted flake mixture on the bottom of a pyrex dish
Place boiled noodles on top of the crushed Frosted Flakes
Now pour the creamy mixture over the noodles evenly
Place other half of the frosted flake mixture on top of noodles and creamy mixture
Bake at 350 degrees for 30 minutes
I hope you enjoy this recipe as much as we have been for so many years. I love recipes that have been in the family forever and become tradition. I hope this one becomes one of yours. Enjoy!